Wednesday, April 3, 2013

Spicy Pasta n Chick Peas

Sometimes I am just inspired to create something of my own in the kitchen.  Look through the cupboards and what should I find?  An easy dinner to pull together all in one pot!
Spicy Pasta n Chick Peas
16 oz bag of dried pesto tortellini-cook as directed
1 can chick peas drained
2 cups of fresh spinach chopped
1 can of Rotel ( or use a can of diced tomatoes if you don't want spicy)
Package of turkey kielbasa
Salt n Pepper

Cook pasta according to package directions and drain.  In large saucepan sautee kielbasa, add spinach, simmer till wilted.  Add drained chick peas and can of Rotel.  Season with salt and pepper.  Stir in pasta and there's a quick healthy dinner.

No comments: