Avocado-Corn Relish
We went over to sup with our youth pastor a few weeks ago and they served this fantastic appetizer. It is my new favorite thing to make. I personally have made it a half-a-dozen times since then and people are asking for the recipe. I have adapted it a bit from the original...Recipe Avocado-Corn Relish
1/4 cup of lime juice
1 T red wine vinegar
1 T olive oil
1 1/2 t salt
1/2 t pepper
3/4 t cayenne
1 bag of frozen corn
1 red bell pepper, chopped
1/3 cup diced red onion
1/2 cup cilantro, minced
3-4 avocados
Whisk first 6 ingredients together. Pour over corn, peppers, onion and cilantro. Let sit for 1 hour (or overnight is fine too). Add avocado right before serving.
Serve with tortilla chips. I have also put this on burgers, grilled chicken or fish. It's so yummy. Needs to be eaten up because the avocados turn brown the next day.
Enjoy,
E.W.
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