Apple Cider Mini Muffins

Apple Cider Mini Muffins
 2 c flour
1 1/2 t baking powder
1 1/2 t baking soda
1/2 t salt
2 t cinnamon
1 egg
2/3 c brown sugar
1/2 c apple butter
1 t vanilla
1/3 c honey
1/3 c apple cider
1/3 c greek yogurt
2 T canola oil

Topping:
2 T melted butter
1/4 c sugar
1 t cinnamon

Spray 3 mini muffin tins with Pam.  Heat oven to 400 degrees.  Combine dry ingredients in separate bow.  Mix wet ingredients then add in dry.  Don't overmix.  Fill tins 3/4 full.  Bake 10-12 minutes.  After muffins have cooled a bit brush tops with melted butter and roll in cinnamon sugar.
The fragrance of fall lingers in your kitchen.  These are a tasty treat!

Coram Deo,
E.W.