Friday, August 13, 2010

Blonde Brownies

Why couldn't the blonde double the recipe?
...because the oven doesn't go to 700 degrees!

Add a little sweetness to you day and try this old family recipe (yes, they taste like the ones in Panera).

Blonde Brownies
2 cups flour
1 tspn baking powder
2 cups firmly packed brown sugar
2 eggs
1 cup chocolate chips
1/4 tspn baking soda
1 tspn salt
2/3 cup canola oil
2 tspn vanilla
1/3 cup chopped nuts

optional/in addition too: 1/2 cup butterscotch chips, 1/2 cup toffee bits

Mix dry ingredients together and set aside.  Mix sugar and oil, blend in eggs and vanilla, add flour mixture.  Then add chocolate chips and nuts.
Grease 9x13 pan, bake 350 for 30 minutes.  Try to behave and only eat one!

1 comment:

Timeless and Treasured, Photography by Heather said...

mmmm yummy! These look incredibly familiar!! Thanks for the recipe!!