Tuesday, February 15, 2011

Hawaiian Shrimp Salsa

Hawaiian Shrimp Salsa

Super easy 3 ingredients appetizer for you to whip up in a jif.  We went back for seconds when we were in Hawaii last year for this number.  You could certainly make the salsa from scratch, but sometimes you just want to quickly pull something together!

Container of fresh salsa-from produce section in grocery store
1 avocado
1/2lb. cooked shrimp, chopped

Mix together right before serving.  I like blue corn chips to accompany this dish.

Enjoy,
E.W.

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