Welcome to the world of wheat. There are so many varieties! I like a soft winter wheat or a spring wheat berry. I went to a little Amish store with my girlfriend and we scored on a 50 pound bag for $20.
I bought my wheat mill about 7 years ago when my daughter was having some health issues. I became a granola nut head and decided to make everything from scratch so I knew exactly what ingredients were in the food I was serving. There is nothing magical about grinding your own wheat. This particular model, the K TEC, sounds like a 747 taking off in your kitchen. Luckily it only takes 5 minutes to grind up a batch of flour. This model easily holds 9 cups of wheat which will yield twice that amount.
Wheat goes in...
Gets blitzed
Comes out all floury and soft!
So far I have made a triple batch of pancakes and some beer bread. No one is particularly interested in helping grind the wheat, even with a machine, but that is alright with me since I am the kitchen diva around here.
Faithfully Yours,
E.W.
.JPG)
No comments:
Post a Comment