Tuesday, January 4, 2011
Artichoke Salsa
Give your taste buds a tantalizing treat with this uptown salsa.
Artichoke Salsa
Can of artichoke hearts, drained and chopped
3-4 Roma Tomatoes
4 T red onion chopped
1/2 cup black olives chopped
3 cloves minced garlic
2 T capers
4 T fresh chopped basil
Salt and Pepper to taste
I use a food chopper to speed up the process. Mix everything together and chill for an hour. Serve with blue tortilla chips.
Enjoy,
E.W.
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